Dishes
0
0 categories
Setup
The menu
Off the menu
0
Everything available
Without a cost
0
All costed
Avg price
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Across the menu
No menu yet
Start with a category — Starters, Mains, The Bar — then add dishes to it. If you already have a spreadsheet, importing it is faster.
What the kitchen gets asked
Option groups
None yet. A group is a question the till asks when a dish is rung up — doneness, milk, extras. Mark one required and a ticket cannot reach the pass without it, which is cheaper than the kitchen walking out to ask.