Noir

Gucchi mushrooms, aged carnaroli, 24-month Parmigiano, black truffle shavings

Whole lobster, coconut velouté, curry leaf oil, gruyère crust

42-day aged breast, sour cherry gastrique, confit leg croquette

Kelong rock oysters — mignonette, yuzu granita, kaffir emulsion

Yellowtail, blood orange, pink peppercorn, olive snow

Grain-fed tomahawk, bone marrow butter, charred shallot, peppercorn jus

Silver pomfret, ajwain, hung curd marinade, burnt lime

Roasted beetroot, horseradish snow, rye crisp, dill oil

Puglia burrata, winter truffle, aged balsamic pearls, focaccia

70% Guanaja, salted caramel core, tahitian vanilla ice cream

Kesar kulfi, pistachio praline, rose tuile

Single-barrel bourbon, cherrywood smoke, demerara, orange oils

Curry-leaf gin, Campari, sweet vermouth, coconut wash

Chardonnay, Reims · by the glass

Al Fakher premium, oud-smoked base, glass stem, ice chamber

Fumari blend, milk base, phunnel head, natural coconut coals