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Recipes & plate cost

13 dishes have no recipe

Selling these takes nothing off the shelf. The stock count will look healthier than the kitchen is, and the gap grows every service.

Dry-Aged Duck, Cherry & Star Anise Kashmiri Morel Risotto Malabar Lobster Thermidor Tandoori Pomfret Hamachi Crudo Blue Mist & Grape Noir Signature — Oud & Mint Saffron Kulfi Mille-Feuille Valrhona Soufflé Champagne, Ruinart Blanc de Blancs Kerala Negroni Smoked Old Fashioned Heirloom Beet Tartare

Costed dishes · worst margin first

Dish Price Cost Cost % Margin
Oysters, Three Ways Raw & Chilled ₹1,890.00 ₹1,953.00 103.3% -3.3%
Josper Tomahawk, 1.2kg From the Fire ₹7,900.00 ₹3,693.60 46.8% 53.2%
Truffle Burrata The Garden ₹1,980.00 ₹428.40 21.6% 78.4%

Theoretical: the recipe as written, at the last purchase price. The gap between this and what the shelf says is shrinkage, and it is not shown here because this screen cannot see it.

Chef's Signatures

Dry-Aged Duck, Cherry & Star Anise

₹3,200.00 on the menu

Nothing on this dish yet. Selling it takes nothing off the shelf.

In the unit the ingredient is stocked in. Consumption does not convert units, so 200 g of something stocked in kg would take 200 kg off the shelf — which is why a mismatched unit is refused rather than converted.